Tue | Apr 23, 2019

Food

Published:Thursday | April 18, 2019 | 12:20 AMLatara Boodie/Lifestyle Writer

In the heart of downtown Kingston is a contemporary oasis that has given new life to the nation’s capital. Located within the historic Victoria Pier is Ribbiz Ocean Lounge, which has captivated the palates of all the locals in town. With an...

Published:Thursday | April 18, 2019 | 12:09 AMKrysta Anderson /Gleaner Writer

“Hot cross buns, hot cross buns. One a penny, two a penny.” We’ve come a long way from that pricing. But hot cross buns just got sweeter with slices of Easter, courtesy of Honey Bun. Yes, you read right. Putting a little love in every bite, the...

Published:Thursday | April 18, 2019 | 12:06 AMRocheda Bartley/ - Gleaner Writer

You can’t control everything, but you can control your diet. Eating healthy is a choice. And Pree Di Grill is ready and waiting to help you make the best decisions when exploring the tasty side of eating clean. With a wide variety of offerings,...

Published:Thursday | April 11, 2019 | 12:19 AMKrysta Anderson/Gleaner Writer

Dominican Republic-based cane spirits specialist Pavol Kazimir once confessed, “Best ideas come while sipping rum.” With that in mind, and on the tip of the tongues – for those rum lovers, let’s introduce a premium rum truly worth tasting: Worthy...

Published:Thursday | April 11, 2019 | 12:13 AM

Last week, the Jamaica Flour Mills hosted the King of Buns competition at the School of Hospitality, University of Technology (UTech). The competition was filled with excitement and a heavy vanilla aroma and decadent tastings. After hours of...

Published:Thursday | April 11, 2019 | 12:13 AMJessica Harrison/Gleaner Writer

Nestled in the cool hills of Irish Town, St Andrew, Bloom Cafe, an ital eatery overlooking the Mona Dam, was birthed out of a passion for enjoying great food while romancing the realms of Rastafarian wellness and sustainability. This rustic,...

Published:Thursday | April 11, 2019 | 12:11 AM

Chicken Florentine is a favourite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce, sometimes stuffed inside, sometimes stacked on top. All of these components are good, but this dish can often be stodgy or fussy. For a...

Published:Thursday | April 4, 2019 | 12:25 AMRocheda Bartley/Gleaner Writer

Candy Saga Bar, a premium sweet tooth club, exists to serve your desires with luscious treats that will inevitably enliven the child in you. The virtual catering company specialises in supplying confectionaries that add excitement and character to...

Published:Thursday | April 4, 2019 | 12:15 AMRocheda Bartley

Rocheda Bartley Gleaner Writer It's time to allow your palate to explore the delicacies that accompany Lent. Absolutely it's a time for prayer but be sure to let your taste buds enjoy delicious occasions too, mouthwatering moments that you can...

Published:Thursday | April 4, 2019 | 12:15 AMKrysta Anderson/Gleaner Writer

There’s a popular restaurant located just on the outskirts of busy Half-Way Tree that has revamped its menu – oozing flavour to suit your every gastronomic needs. 876 Terrace Bar and Grill is on that tasty mission to sizzle and satisfy your palate...

Published:Thursday | April 4, 2019 | 12:12 AM

Have you ever thought of how a hotel provides food for thousands of guests each day while maintaining its quality and flavour profile? They do not cook each menu item every day. What they do is cook in large quantities ahead of time, rapidly chill...

Published:Thursday | March 28, 2019 | 12:33 AM

In the quiet hours before lunch, two women worked side by side in an airy kitchen. One, a chef, cleaned fresh red snapper filets with a sharp knife. The other, a filmmaker, pointed her camera into a large pot of simmering vegetables. “What would...

Published:Thursday | March 28, 2019 | 12:29 AMKrysta Anderson / - Gleaner Writer

Now, I have an idea what’s on your mind. I say bun in the oven, and you immediately think of something non-food related. But let’s take a pregnant pause. Easter is just around the corner, which means the spiced variety of bun (and cheese) will be...

Published:Thursday | March 28, 2019 | 12:24 AMRocheda Bartley/Gleaner Writer

What’s better than enjoying mouthfuls of delicious foods without stressing about weight or eating unhealthily? Nothing! And that’s what The Healthy Chef Gourmet Meal Club lives for while promoting healthy living. Your health matters! That’s the...

Published:Thursday | March 28, 2019 | 12:23 AMJessica Harrison/ - Gleaner Writer

Be it for environmental, health, or ethical reasons, the vegan diet is becoming very popular in Jamaica. An absolute plant- based diet may, in some cases, increases your risk of nutrient deficiencies, but if done right, ‘going vegan’ will result in...

Published:Thursday | March 28, 2019 | 12:21 AMLatara Boodie/Gleaner Writer

The Embassy of France in Kingston recently hosted a delicious communion, where ‘savoir-vivre’ and taste buds combine. Goût de France/Good France is an annual event that celebrates French gastronomy, as announced by Jean-Yves Le Drian, minister of...

Published:Thursday | March 21, 2019 | 12:22 AM

The Jamaica Cultural Development Commission (JCDC) will host eight developmental workshops across the island ahead of the 2019 staging of the Jamaica Culinary Arts Competition and Exhibition. The workshops run from Wednesday, March 20, through to...

Published:Thursday | March 21, 2019 | 12:19 AMJessica Harrison/Gleaner Writer

Sweet treats. Everyone loves them, whether it’s on special occasions or every day. Either way, KukUp Kreations has got us all covered. Tailored for taste, Terri-Ann Brown explained that KukUp Kreations was birthed nine years ago out of a passion...

Published:Thursday | March 21, 2019 | 12:17 AMLatara Boodie/Gleaner Writer

Buju Banton’s ‘Long Walk to Freedom’ concert has gone down as one of the largest entertainment gatherings in Jamaica. Thousands of patrons from across the globe came to witness the icon’s homecoming performance last Saturday. Although most would...

Published:Thursday | March 21, 2019 | 12:06 AMRocheda Bartley/Gleaner Writer

Eating healthily does not mean you have to follow a bland and strict routine. In fact, substituting your usual unhealthy bites with flavoursome shakes, smoothies, natural juices and teas is one way to go. This is the aim of Healthy Way Nutrition...

Published:Thursday | March 14, 2019 | 12:19 AMKrysta Anderson/ - Gleaner Writer

Tropical oasis meets estate. That was the atmosphere on the lawns of Hope Gardens in St Andrew for the first-ever Jamaica Rum Festival (JRF) last weekend. The two-day event welcomed rum people to an epic experience and eager patrons could not wait...

Published:Thursday | March 14, 2019 | 12:08 AMLatara Boodie/Gleaner Writer

In the mood for a quick and easy fancy feast? Chef Dwight Johnson, shares his go to delights that are guranteed to turn any mundane dinner into a 5 star meal. Surprise yourself by becoming your very own gourmet chef in the comfort of your home...

Published:Thursday | March 14, 2019 | 12:07 AMRocheda Bartley/Gleaner Writer

Every day is a new opportunity to relish some good food. And with Food Trucks of Jamaica driving out Curbside Eats, the first unit from its meals, on-wheels line, you’ll have even more tastier possibilities. It’s the brainchild of the ­autodidact...

Published:Thursday | March 7, 2019 | 12:27 AM

NEW YORK (AP): It can be hidden in bread, pizza, soup and other packaged foods and restaurant meals. Now, advice to watch out for salt is coming with a more specific reason. A report released Tuesday by the National Academies of Sciences,...

Published:Thursday | March 7, 2019 | 12:24 AM

In celebration of strength, ambition, excellence within their different fields and just being woman, the Flair m agazine paid tribute to 25 phenomenal women earlier this week at The Spanish Court Hotel. After an invigorating round of games,...

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