Mon | Apr 22, 2019

Food

Published:Thursday | November 29, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

The University of Technology (UTech) prides itself on not just producing top-of-the-line executive chefs, but world-class managers who are able to run their own kitchen.The final-year module international cuisine is a course which challenges...

Published:Thursday | November 29, 2018 | 12:00 AM

There was much to sample at the Jamaica Agricultural Society's Eat Jamaican Day Expo at Devon House in Kingston. Foodies who turned out were pleased as they indulged in some new and exciting flavours. Here are the highlights.

Published:Thursday | November 29, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

When you think of great-tasting food, the first word that usually comes to mind is yummy. And that's what you'll get when you place an order at Yummy Cafe. Owned by Aaliyah Zheng, the Northside Plaza, Liguanea-based eating house serves plates of...

Published:Thursday | November 22, 2018 | 12:04 AMRocheda Bartley/ Gleaner Writer

The RJRGLEANER Pop-Up Café promised foodies a tantalising food frenzy, and it delivered just that. Last Friday, patrons strolled out in their numbers to the Lyndhurst Road location, to dig into their share of some of the most exquisite-...

Published:Thursday | November 22, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

The highly anticipated annual gastronomic experience that is Taste of Jamaica is all set to whet and satisfy the discerning palates with bursts of creative and unique flavours. Looking to mix things up and conquer in the cocktails category this...

Published:Thursday | November 22, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

What started as curiosity, sparked at the tender age of five, evolved into an exciting desire to experience different cultures around the world through the art of flavour. Consular for public affairs at the United States Embassy in Kingston...

Published:Thursday | November 15, 2018 | 12:18 AMRocheda Bartley/Gleaner Writer

It was a grand affair at the Guardian Group-sponsored Restaurant Week dinner. Held last Monday evening at Broken Plate, a food sanctum known for delectable options, foodies were left in awe at the taste of some flavourful delights.With an...

Published:Thursday | November 15, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

On Monday, The RJR-GLEANER Group celebrated its partners, sponsors, ambassadors and teams that worked ardently together to make Restaurant Week 2018 a reality. 100 on Old Hope Road hosted an exciting Restaurant Week Mingle which featured flavourful...

Published:Thursday | November 15, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

It was a 'PAN-demonium' of flavour, as food lovers gathered at the transformed food hub in the parking lot of the National Stadium. PAN 2018 excited palates at its three regional Showdowns and the finals, held recently in Kingston.Set to whet and...

Published:Thursday | November 15, 2018 | 12:00 AM

APPETISERS Codfish Fritters with Tartar Sauce Well-seasoned codfish fritters served with a delicious tartar sauce.SOUPf Cream of Pumpkin Wholesome, creamy pumpkin soup served with a roll MAIN COURSE  Fruit-Glazed Chicken Breast Tender chicken breast,...

Published:Thursday | November 15, 2018 | 12:00 AM

BBQ Salmon with Potato Wedges: $675 Creamy Coconut Lobster Pasta: $675

Published:Thursday | November 15, 2018 | 12:00 AMDenille Ashwood/Contributor

One night, four restaurants and five wines! The launch of Restaurant Week kicked off its savoury season with a bang with some bubbly from Select Brands. A fortunate batch of food bloggers from delicious walks of the island were privileged to cruise...

Published:Thursday | November 8, 2018 | 12:14 AMKrysta Anderson/Gleaner Writer

A quaint atmosphere with the sweet scent of spices dancing in the inviting air. Currying flavour with culinary charm for this Restaurant Week and beyond is Mystic Thai Restaurant. Opening its doors just two and a half years ago, this is the third...

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Centrally located on Waterloo Road in Kingston, JoJo's Jerk Pit and More offers a rustic escape in the middle of the day. It's 'thyme' to make every curry and plant your taste buds into this all-time favourite. Succulent curried goat simmered to...

Published:Thursday | November 8, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Shirley Retreat Hotel is the perfect hidden treasure ideal for a gastronomical getaway during this year's Restaurant Week. Smack in the heart of Kingston, it is guaranteed to satisfy all palates. With indoor and outdoor dining options, a quaint...

Published:Thursday | November 8, 2018 | 12:00 AM

Psyching yourself up for seafood and more for this Restaurant Week? Well, the best place to visit for the complete gastronomic experience is The Cracked Conch at Luna Sea Inn.Located on the shore lines of Westmoreland, the restaurant has been...

Published:Thursday | November 8, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Already known for its epicurean dessert options, the Devon House Bakery's Yaad and Farin blend of gourmet curry goat patty and cherries jubilee vanilla cake with flambe cherries is a mouth-watering pleasure. So, consider treating yourself to the...

Published:Thursday | November 8, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

With Restaurant Week starting tomorrow, Cove Coolout Bar and Restaurant is ready to serve plates of culinary excellence. It's known for mouthfuls of authentic Jamaican dishes, so youcan expect nothing short of wholesome goodness this time around....

Published:Thursday | November 8, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

The impressive smoky, sweet, and tangy tomato-based sauce will first greet you after making a bite into the appealing barbecue salmon strips. Presented with all-time favourite staple, potatoes and cob of buttered corn, it's a dish you shouldn't...

Published:Thursday | November 8, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Enjoy a quick bite at Gypsy House Tapas Restaurant where Mediterranean fuses with authentic Jamaican flavours. . Indulge in its Sunrise Salad...

Published:Thursday | November 8, 2018 | 12:00 AM

Regency Bar and Lounge is known for offering world-class flavours, and this Restaurant Week you can expect nothing less. A scrumptious bed of spaghetti served with giant spicy meatballs covered with a slow cooked marinara sauce is perfect for food...

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

First-timers to Restaurant Week DLE Cafe is already creating culinary waves in the city of Montego Bay the healthy way, since opening its doors just over a year ago. And the macadamia pistachio and walnut crusted salmon with forbidden black rice and...

Published:Thursday | November 8, 2018 | 12:00 AM

Located by the sea, the Beach Restaurant and Bar at The Tryall Club is a delightful venue offering a choice of indoor or outdoor seating. During the evening, this is the ideal setting for dinner; moonlight on the ocean, the gentle lap and hiss of...

Published:Thursday | November 8, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Another staple on The Gleaner-sponsored Restaurant Week, Whitebones Seafood is known for its eclectic, rustic garden setting and great-tasting seafood with a variety of styles at affordable prices. Whitebones has perfected its delectable experience...

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Celebrating its sixth year in Restaurant Week, Mystic India, one of the premier Indian restaurants located in Montego Bay, plans to do a takeover, 'palatably peaking', with bursts of dishes to savour. This time around, the esteemed restaurant is...

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