Mon | Apr 22, 2019

Food

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Who doesn't love Chinese food? Shaking thingsup this year with outstanding and uniquely great taste is none other than Dragon Court Restaurant. Great quality dishes at a reasonable price: that's what Restaurant Week provides for food lovers and...

Published:Thursday | November 1, 2018 | 12:00 AM

Expect nothing less than a melting pot of bold, unique and exciting flavour from, you guessed it, The Melting Pot at The Knutsford Court Hotel in New Kingston. The gastronomic delight of their smoked pork pot pie comprising smoked pork reduced in...

Published:Thursday | November 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Known for its vast collection of wines and spirits, Cellar 8 Wine Bar and Bistro is well equipped to give a 5 star, elegant fine dining experience. In the heart of upper manor park, this gem has mastered the art of wine and food pairings inspired by...

Published:Thursday | October 25, 2018 | 12:00 AM

Enjoying an exquisite mealwhile overlooking the beautiful Caribbean sea is the primary priority of Pier 1. Perhaps its best-seller the coconut-crusted shrimp, complemented with a luscious ginger sauce and served with a side of mashed potatoes and...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Made the Oasis way, the sweet and sour oxtail served with a homestyle touch of rice and peas and topped of with crunchy vegetables is bar none. Tenderly cooked, the tempting aroma of the juicy meat will first greet your receptors and then lure you...

Published:Thursday | October 25, 2018 | 12:00 AMDavina Henry/ Gleaner Writer

Known for its unique twist on Jamaican cuisine and its historical location, The Sugar Mill Restaurant menu tells a story about food in Jamaica, from the countryside to the seaside. Chef de cuisine Christopher Golding and his team arouse the taste...

Published:Thursday | October 25, 2018 | 12:00 AMDavina Henry/Gleaner Writer

Moored in the calm waters of the Montego Bay Marine Park Fish Sanctuary, The HouseBoat Grill offers a unique setting for an intimate, one-of-a kind dining experience. This being their ninth year in the greatly anticipated Restaurant Week, HouseBoat...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Anchored in the second city, Hard Rock Cafe Montego Bay offers itself as a great culinary escape for food lovers. It's been opened almost two years now, and has been rocking taste buds to the tunes of fine flavours ever since. In anticipating this...

Published:Thursday | October 25, 2018 | 12:00 AM

The Restaurant at Round Hill enchants guests and tempts palates with an abundance of dining pleasures. Representing modern but classical Jamaican tradition in the ambiance and menu choices, this restaurant is renowned for using locally sourced...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

A Newbie to the Restaurant Week fiesta, Sabrina's Kitchen and Cocktails is serving a hybrid of flavours. Jazzing up the season with finesse through a mixture of authentic Jamaican and Mediterranean cuisines, the bistro has set out to sensitive...

Published:Thursday | October 25, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Gypsy House Tapas Restaurant is the only one of its kind serving authentic Caribbean-style tapas within Kingston. Seen as an oasis in the city, Gypsy House allows you to escape into a mediterranean fantasy filled with eclectic flavours and a...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

M10 Bar and Grill is a quintessential eating house that boasts an entertaining aura that is fit for your comfort. Offering homestyle and other creative meal choices, you can consider it as your kitchen away from home. With classic options such as...

Published:Thursday | October 25, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Ready and eagerly waiting to make your Restaurant Week nice is the delightfully savoury-meets-sweet Bubble and Spice. Formerly known to diners as Rum Jungle, Coral Cliff reopened its doors in July of this year, renaming its restaurant. Bubble and...

Published:Thursday | October 25, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Restaurant Week is all about treating yourself to new and exciting experiences. And it just doesn't get any tastier than Tamarind Indian Cuisine. Nestled upstairs Orchid Village in Barbican, the restaurant stands tall among the rest, consistently...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

Dream up a heavenly moment savouring the great flavours of a lobster Thermidor and fillet steak duo served with a bed of luscious curried rice and seasonal vegetables. This food fantasy can only come to life this Restaurant Week season at the...

Published:Thursday | October 25, 2018 | 12:00 AMDavina Henry/Gleaner Writer

Located in the rapidly expanding Fairview district, one-year-old Uncorked West has already become a favourite among patrons in Montego-Bay. What started out as a wine-and-cheese shop has now evolved into a full-service restaurant, serving from...

Published:Thursday | October 25, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Known for the best tasting vegan food in the Caribbean, Kushites makes vegan food look and taste great with their authentic fusion of local and international vegan cuisine. This restaurant week their must try meals include the Ackee tortilla and...

Published:Thursday | October 25, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

If you're in Montego Bay and seeking a splash of flavour, then Prime Se7en is the place to be. Persons asked beforehand if they were part of Restaurant Week, so they followed through on the delectable demand. "Restaurant Week is a part of building...

Published:Thursday | October 25, 2018 | 12:00 AM

C and C South Beach is exploring its inventory to give foodies a gastronomic experience. No stranger to Restaurant Week, the food sanctuary has unleashed its new chef, who is creating a number of innovative meal offerings that just might soothe your...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

One bite of this enticing barbecue ribs served with mashed potatoes and plantains is enough to bring your gustatory cells to life. Made to seep in flavour after flavour of the rich marinade and basting sauce, these ribs will awaken your palate and...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Serving up big tastes is one of 876 Terrace culinary prowesses. During Restaurant Week, you can expect nothing less. The delectable flavours of its hot seller, the Terrace Smoking Gunz, warrants itself a return to the eatery's RW menu.The thick,...

Published:Thursday | October 18, 2018 | 12:48 AM

Offering a breathtaking view of Ocho Rios, Evita's Italian Restaurant is once again aiming to pair the perfect view with the perfect dining experience. Having been dubbed 'the best little pasta house in Jamaica', the Jamaican-italian infused...

Published:Thursday | October 18, 2018 | 12:48 AM

It is known as the Garden Parish, but in fact, St Ann boasts some of the best seafood restaurants in the country. Along the main road in St Ann's Bay, at first glance, Anglers Restaurant and Bar is unassuming. However, as one gets closer to the...

Published:Thursday | October 18, 2018 | 12:32 AM

Saffron Indian Cuisine, nestled in the food hub of Marketplace, plans to bring a difference to your Restaurant Week experience.Their aspirations of enticing, exciting, and satisfying your appetite are inspired by their one-of-a-kind flavour.The...

Published:Thursday | October 18, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Luxurious dining at its finest can be experienced at Eden Gardens gourmet restaurant, Black Orchid. This year Black Orchid will introduce a one-of-a-kind dining experience with its use of hemp oil as its signature ingredient in each meal. With...

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